how to make suet dumplings in slow cooker Suet cooker
There are many ways to cook dumplings, but one ingredient that you may not have tried before is suet. Suet is a type of animal fat, usually taken from the kidneys or loins of cows or sheep, that has been used in cooking for centuries. It has a high melting point, which makes it perfect for dishes that need a lot of heat, such as dumplings. If you’re looking for a delicious and easy recipe for suet dumplings, then you’ve come to the right place!
Recipe For Suet Dumplings With Slow Cooker
First, you’ll need to mix together 100g of self-raising flour, 50g of suet, and a pinch of salt in a mixing bowl. Add enough cold water to make a soft and slightly sticky dough. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, take small chunks of the dough and roll them into small balls, about the size of a walnut. Place them in the slow cooker on top of your favorite stew or casserole, cover with the lid, and cook on high for 2-3 hours until the dumplings have doubled in size and are light and fluffy.
How to Make Suet Dumplings Video
If you’re more of a visual learner, then you might find this video by Great British Chefs helpful. It takes you through the steps of making suet dumplings from scratch, including how to mix the dough, shape the dumplings, and cook them alongside a hearty beef stew.
One of the great things about suet dumplings is that they’re very versatile. You can use them to top any kind of stew or casserole, or even bake them separately and serve them as a side dish. They’re filling, comforting, and perfect for a cozy night in.
So next time you’re in the mood for some hearty and delicious comfort food, give suet dumplings a try. Whether you cook them in a slow cooker or bake them in the oven, they’re sure to become a family favorite.
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