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South Indian sweets are known for their unique flavors and textures. From the melt-in-your-mouth Mysore Pak to the crispy Jangiri, there is no dearth of options when it comes to satisfying your sweet tooth in the south of India. In this post, we bring to you some of the most popular South Indian sweets that you must try at least once.

Mysore Pak

Mysore Pak is a soft, buttery sweet made with ghee, sugar, and gram flour. It has a rich, caramel-like flavor and a grainy texture that melts in your mouth. This South Indian sweet has its roots in the city of Mysore and is a must-try for any sweet lover.

Jangiri

Jangiri is a crispy, syrupy sweet that is shaped like a spiral. It is made with urad dal and rice flour and is deep-fried to give it a crispy texture. Jangiri is then soaked in sugar syrup, which gives it a sweet and tangy flavor.

Rava Kesari

Rava Kesari is a semolina-based sweet that is flavored with saffron, cardamom, and nuts. It has a soft, pudding-like texture and is often served as a dessert after a meal. The use of saffron gives Rava Kesari its signature orange color and a distinct aroma.

Coconut Barfi

Coconut Barfi is a sweet made with coconut, sugar, and milk. It has a rich, coconutty flavor and a soft, chewy texture. Coconut Barfi is often garnished with nuts or silver varak and is a popular sweet during festivals like Diwali.

Payasam

Payasam is a South Indian version of the more popular North Indian dessert, Kheer. It is made with rice, milk, and sugar and is flavored with cardamom, saffron, and nuts. Payasam has a rich, creamy texture and is often served as a dessert during festivals and special occasions.

These are just some of the many mouth-watering South Indian sweets that you can indulge in. Each one has its own unique flavor and texture, and trying them out is an experience in itself. So, the next time you’re in the south of India, don’t forget to indulge in some of these delicious treats.

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12 South Indian Sweets You Should Sample At All Weddings

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