vegetable soup low carb recipe Low-carb slow-cooker vegetable beef soup recipe

Starting with a warm and hearty soup is always a good idea, especially during the colder months of the year. And for those who are looking to keep their carb intake in check, we’ve got just the right recipe for you. This low-carb slow-cooker vegetable beef soup is not only packed with flavor but also very easy to make. To start off, you’ll need some beef chuck roast that has been cut into small cubes. Brown it in a pan for a few minutes until it’s nicely seared on all sides. Then, transfer it to a slow cooker and add some diced onion, sliced celery, minced garlic, and chopped carrots. Sprinkle some thyme, oregano, and black pepper over it, and add some beef broth and diced tomatoes. Let it cook on low for 6 to 8 hours until the beef is tender and the vegetables are soft. Now, for the low-carb twist, we’re going to skip the potatoes and use some chopped broccoli stalks and cauliflower instead. These vegetables not only add a nice crunch to the soup but also keep the carb count low. You can also throw in some sliced mushrooms and chopped kale to pack in even more nutrition. Once the vegetables have cooked through, the soup is ready to be served. Ladle it into bowls and sprinkle some fresh herbs like parsley or cilantro on top for a burst of flavor. You can also add a dollop of sour cream or grated cheese for some extra creaminess. To make another variation of this soup, you can try using different types of meat like ground turkey or chicken instead of beef. You can also switch up the vegetables according to your preference and add some spices like cumin or paprika for a different flavor profile. In conclusion, this low-carb slow-cooker vegetable beef soup is the perfect recipe to warm you up on a chilly day while keeping your diet on track. It’s a versatile dish that you can customize to your liking and enjoy with your family and friends. So don’t hesitate to give it a try and savor the delicious flavors!

Low Carb Vegetable Soup

For those who are looking to keep their carb intake in check, this low-carb vegetable soup recipe is a perfect choice. With a variety of colorful vegetables and flavorful seasonings, this soup is both delicious and nutritious.

To start, heat some olive oil in a large pot over medium heat. Add chopped onion, minced garlic, and sliced celery, and sauté for a few minutes until the vegetables are soft. Then, add chopped carrots, sliced zucchini, green beans, and chopped cabbage, and season with salt, pepper, thyme, and oregano. Pour in some vegetable broth or water, and bring the soup to a boil.

Reduce heat to low and let the soup simmer for about 30 minutes until the vegetables are cooked through. You can also add some canned tomatoes or tomato paste for a richer flavor.

Serve the soup hot with some grated cheese or a dollop of sour cream for added creaminess. You can also garnish with some chopped parsley or basil for a fresh touch.

This low-carb soup is not only tasty but also very filling and satisfying. It’s a great option for those who are following a low-carb or ketogenic diet, or anyone who wants to incorporate more vegetables into their meals. So go ahead and give it a try, and enjoy the wholesome goodness of this delicious soup.

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